TREATSBest Crab Dip Around...we'll need not say Anymore with Ciabatta Toast Points & Gourmet Crackers

Somewhat Spicy General Tso's Wings

10.75

roasted wings tossed in housemade General Tso's Sauce, roasted Peanuts, topped with Vietnamese slaw, side sticky rice

Oven Roasted Wings

9.75

hot, mild, bbq, old bay, medium, creole, jerk. served with ranch or bleu cheese and baby carrots

Crab Dip

11.65

Our award winning - Jumbo Crabmeat mixed with cream cheese and spices topped with goat cheese crumbles or old bay cheddar and melted to deliciousness and served with bread and crackers

SaladsOur, infamous roasted Sweet Red Thai Chili & Basil Vinaigrette

Blackened Salmon and Kale

14.25

fresh kale, watermelon, apples, shredded carrots, topped with blackened salmon, toasted pumpkin seeds, and goat cheese with a white basalmic & pomegranate vinaigrette

House Salad

7.25

baby greens, roasted peppers, dried cranberries, candied walnuts, goat cheese with house vinaigrette

Quinoa Salad

7.50

quinoa, roasted vegtables & black beans with cilantro vinaigrette

Sandwiches(Served with one side)

ROASTHOUSE Burger

15

1/2 lb. local Angus hand-pattied, Maple Bourbon Bacon Jam, house-cured Jalapeno Bacon, Buffalo Mozzarella, L, T on a toasted Bavarian Pretzel bun

RH Burger O what A Day

$Market Price

it changes as fast as you can eat it, ask your server for details on what we’re serving in-between our fresh made Brioche' buns

Avocado & Brie

10.25

avocado, brie, apples, lettuce, sun-dried tomato aioli served on a herbed flatbread

Prime Rib French Dip

12.65

center cut, thin sliced prime rib cooked in au jus and caramelized onions, served on a sub roll with a side of au jus

Prime Rib French Dip Bahn Mi

13.95

our famous french dip topped with brie cheese and vietnamese slaw on toasted sub roll, with a side of au jus

Colossal Crab Cake Sandwich

$Market Price

colossal crab meat, light on the filler served on a toasted brioche bun with lettuce, tomato and house made old bay remoulade

Vegan Italian Sausage with Roasted Veggies

10.25

vegan italian sausage topped with seasonal roasted veggies

Glazed Ham Brisket, Jalapeno Bacon & Cheddar

13

1/2lb sliced ham brisket, jalapeno bacon & white cheddar on toasted pretzel bun with housemade Flying Dog Beer mustard

Entrees(served with one side )

Weekend Prime Rib (served Friday - Sunday after 5pm)

25 - 31

Stout Cut (14 oz.) | Imperial Stout Cut (20 oz.)

Blackened Salmon

16.95

blackened salmon topped with pomegranate glaze set atop quinoa salad

Wild Boar Sausage & Mash

15

Served with stout onion gravy

Roasted Veggie Mac 'n' Cheese

11.50

roasted seasonal veggies, penne pasta tossed with a local jalapeno cheddar & chipotle gouda cheese sauce...​it's NOT that spicy

House Cured Pork Belly Tacos

12.85

3 tacos with house made mango pico de gallo, monterey jack, lettuce and chiccarones

Jerk Chicken Tacos

12.85

3 tacos with house made mango pico de gallo, authentic jerk sauce, monterey jack and lettuce

Broiled Crab Cake

$Market Price

colossal crab cake with our house blend of spices served over smashed potatoes

Holy Pork Shank Confit

17

One and a 1/2lb fall-off the bone, smoked pork shank, braised 14 hrs in bacon fat & finished with roasted strawberry jalapeno glaze

Sides

Garlic Mashed Potatoes

4

Ginger Glazed Carrots

4

Sauteed Brussel Sprouts topped with Bacon

4

Roasted Redskin Potatoes

4

Asian Slaw

4

Small House Salad

4

Small Quinoa Salad

4

Braised Kale

4

DessertsWOW!!

Beer Bread Pudding

5

Cheesecake

5

Brownie with Ice Cream

5

Peanut Butter Fudge Pie

5